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File:POUNDED YAM & VEGETABLE SOUP. A native delicacy of the Yoruba tribe in Nigeria, West Africa..jpg

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English: The yam is initially boiled to make it soft, & then taken out of the pot to be pounded in a mortar with a pestle. The vegetables are cut and boiled also with the addition of various ingredients, garnished with meat, fish, crayfish, and other things as desired.
Igbo: A na-esi ya na mbụ sie ya ka ọ dị nro, wee wepụta ya n'ite ahụ ka a tụnye ya na ngwa ngwa na pestle. A na-egbutu akwụkwọ nri ma sie ya na mgbakwunye nke ihe dị iche iche, garni
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  • dan maimaita – dan daukar aikin
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  • Yada ahaka – Idan kuka maimaita, sabuntawa, ko kari akan wannan, dole ku bayar da gudunmuwar ku karkashin iri daya ko lasisi data dace kamar na asali.


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POUNDED YAM & VEGETABLE SOUP. A native delicacy of the Yoruba tribe in Nigeria, West Africa

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Wikimedia username Turanci: Ayoteck001
sunan mawallafi: Ayoife Oni
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26 Oktoba 2014

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